Skip to content
Sell on credit: customer dues, limits and remindersSee how
Suiteloom

Restaurant billing software

Restaurant billing that keeps up with a full house

Take orders at the table or the counter, send them straight to the kitchen screen, and close every table with one GST bill — on the computer, tablet or phone you already have.

  • Table QR ordering included
  • Kitchen display on any tablet or TV
  • One GST bill for every round

No card needed · Set up in minutes · Works on any device

suiteloom.com/restaurant/floor-plan

Who it’s for

Made for every kind of restaurant business

Works for

  • Restaurants
  • Cafés
  • Bakeries
  • Sweet shops
  • Food trucks
  • Cloud kitchens
  • Juice bars
  • Dessert shops
  • Fast-food outlets
  • 01

    Cafés & bakeries

    Quick counter bills, takeaway with packing charges, and a QR menu customers order from for pickup.

  • 02

    Quick-service restaurants

    Fast keyboard billing at the counter and orders flowing to the kitchen screen the moment they are paid.

  • 03

    Family & fine dining

    Tables, rounds, waiters and one bill at the end — with guests ordering from the table QR if you like.

  • 04

    Food courts & kiosks

    A busy single counter: scan, charge, send to the kitchen and call the order when it is ready.

What is restaurant billing software?

Restaurant billing software takes orders, sends them to the kitchen and turns them into a GST bill. Suiteloom adds what Indian restaurants need on top: a live view of every table, ordering from a QR code on the table, a kitchen display, add-ons with their own prices, and packing charges on takeaway — all in the browser, with nothing to install.

Built for restaurants & cafés

The tools a restaurant counter actually needs

Pick your business type when you sign up and all of this is ready from your first bill — nothing extra to buy.

Every table at a glance

See which tables are free, reserved, occupied or being cleaned, and what is waiting at each one. A table’s first order seats it; billing it frees it again.

  • Orders to approve and dishes ready to serve, shown on the table itself
  • Mark a table reserved so no one seats it
  • Move straight from a table to its bill or its next order
suiteloom.com/restaurant/floor-plan

Everything included

Every restaurant feature, in one plan

  • Table management

    Free, reserved, occupied or cleaning, what is waiting at each, and bookings.

  • Table QR ordering

    Guests order from their phone; staff approve; the waiter serves.

  • Kitchen display

    A screen or printed KOTs per station. Dishes marked ready, waiters told what to serve.

  • Add-ons & choices

    Extra cheese, less spicy, large — with their own prices, on the order and the bill.

  • Menu made for food

    Veg, non-veg or vegan, spice level, serves and portion, prep time and calories.

  • Packing charges

    Your outlet’s packing charge added once to every counter and takeaway bill.

  • Rounds on one bill

    Guests order again and again; one bill settles the table.

  • Online payments

    Guests pay through your own Razorpay account. Cash, card and UPI at the counter.

How it works

From the first order to the last bill

  1. 1

    Seat and order

    A waiter takes the order, or the guest sends it from the table QR.

  2. 2

    Cook

    The kitchen display shows each dish; chefs mark it ready.

  3. 3

    Serve

    Waiters see what is ready and for which table.

  4. 4

    Bill and collect

    One GST bill for every round — cash, card or UPI.

The old way, and the Suiteloom way

TaskPaper or spreadsheetWith Suiteloom
Taking an orderWritten on a slip and walked to the kitchenSent by the waiter or the guest; it appears on the kitchen screen
Knowing what is readyThe kitchen calls out, the waiter checksDishes marked ready; the waiter sees which table
A second roundA new slip that can go missingLands on the same table, on the same bill
Takeaway packing chargeRemembered — or notAdded once per bill, every time
Closing the dayCounting slips against the cashSales, GST and each cashier’s shift on the dashboard

Pricing

One plan for a restaurant outlet

Everything on this page, inventory included, for one monthly price per outlet. Try it free for 14 days first, no card needed.

FAQ

Restaurant billing FAQ

What restaurant owners ask us most before they switch to Suiteloom.

Something else? support@suiteloom.com

Does Suiteloom work for both dine-in and takeaway?

Yes. Dine-in orders run on tables, with rounds, a kitchen display and one bill at the end. Takeaway and counter orders are billed straight from the POS, with your packing charge added once per bill.

Do guests need an app to order from the table QR code?

No. The QR code opens your menu in the phone’s browser. Guests pick dishes and send the order; your staff approve it and the waiter serves.

Can my kitchen see orders on a screen?

Yes. The kitchen display runs in the browser on any tablet or TV, with a screen per kitchen station. Orders appear as they are placed, chefs mark dishes ready, and waiters see what to serve. A station can also have its KOTs printed instead, or as well.

Do waiters need a separate app?

No. Waiters sign in to Suiteloom with their own login on a phone or tablet browser and see the tables and orders they need — never the cash or the reports.

Can guests customise a dish?

Yes. Add modifiers such as extra cheese, less spicy or a large portion, each with its own price. They travel with the order to the kitchen display and onto the bill.

Can I mark dishes veg or non-veg?

Yes. Each dish can be marked veg, non-veg or vegan, with its spice level, what it serves, portion, prep time and calories. The marks show on the QR menu too.

Can I take table reservations?

Yes. Staff enter each booking with the guest’s name, party size, date and time — plus a phone number, table and notes if you like — and can hold the table so it shows as reserved on the floor. When the party arrives, their first order seats the booking and opens the table; a booking can also be marked cancelled or a no-show.

Does Suiteloom connect to Swiggy or Zomato?

Not at the moment. Suiteloom handles dine-in, takeaway and the orders guests send from your own QR menu; aggregator orders are not connected.

How is GST worked out on restaurant bills?

Every dish carries its GST rate, and each bill works out the tax for you — CGST and SGST for a sale in your state.

Can I run more than one outlet?

Yes. Each outlet has its own menu prices, tables, staff and stock, and the owner sees all of them from one login.

Run your restaurant business on Suiteloom

Start free for 14 days, or book a demo and we’ll set it up with you.